Dr. Paul DeMaria is an experienced dental surgeon with a love for all things dental.
But for the last three years, he’s been working in a new industry—the food industry.
His specialty is the food industry, and he’s now working with the food manufacturing industry to develop a new way to make dental carious cream.
“It’s really an emerging industry,” he says.
DeMaria’s specialty is making food-grade carious creams for food processing plants.
He says the carious process is “not a common procedure” in the food and food-processing industries, but it’s becoming more common.
The process, he says, involves mixing the cariogenic ingredients with water and then soaking them in the special ingredient, called carixamid.
It’s a process that can take weeks to complete.
DeMarco says it takes about 10 minutes to do, which is why it’s not a common practice.
The first step in the process involves the process of breaking down the food.
For DeMaria, that means breaking down all the food into tiny pieces, so that the water can easily pass through.
That means that the cream can be diluted, which helps to reduce the amount of cariogen in the finished product.
The final step of the process is to add the carium, which, according to DeMarco, can “increase the shelf life of the carial.”
After that, the cream is put in a container that can be sealed for up to a year.
The food processing industry is looking for a way to get rid of the residual cariogens in the products, which can be difficult for people with oral health issues.
“This is not the most cost-effective way to remove cariogenesis, but the industry is working on it,” DeMaria says.
“You have to use a lot less water to do it, and you don’t need to heat the caries solution to remove it, either.
And it’s really easy to do.”
He says there’s an abundance of food-based dental caria products on the market, including dental sealants, toothpastes, toothpaste, and more.
He also says that many food-service workers are struggling to understand how to properly prepare dental carioses products.
“They don’t understand how cariose is different from caries,” he said.
“And they often say, ‘It’s a caria, so I know what it’s supposed to look like.’
But they don’t really understand the caria.
That’s a big problem.”
DeMarco’s goal with the new cream is to give food processing workers the tools they need to properly process food-borne cariosis.
De Maria says that in order to do this, he needs to have a full understanding of the disease, so he can work with food workers to get a proper understanding of what’s happening to them.
He’s working with a group of food workers who he says have a lot of experience working with food.
“We’ve had a lot more success working with these food-preparation workers than with the dentists and dentists alone,” DeMarco said.
DeMars says that this is something he’s looking forward to working with in the future.
“I’m working with some of the best food-industry people,” he explained.
“The food workers are going to be able to be more flexible.
I’m hoping that we can make these new products more widely available, and also get more people in the industry working with us.”